Stability of phenolic compounds in the freeze-drying process
Comparative analysis of antioxidant activity loss depending on thermal cycle parameters.
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Pure extract, obtained through freeze-drying at controlled temperatures for maximum antioxidant preservation.
Ginger granulate with high solubility, ideal for beverages and food supplements.
Cocoa powder with enhanced thermal stability, protected by microencapsulation technology.
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Comparative analysis of antioxidant activity loss depending on thermal cycle parameters.
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Read the full studyStudy on the influence of humidity and temperature on particle uniformity.
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